Japanese Santoku Knife – High‑Carbon Stainless Steel Blade with Wood Handle, Includes Gift Box & Blade Guard – Precision Chop, Slice & Dice Like a Pro

Master every slice in the kitchen with this premium Japanese Santoku Knife, expertly crafted with a high-carbon stainless steel blade that delivers exceptional sharpness and corrosion resistance. The finished wood handle offers ergonomic comfort and refined aesthetics. Perfect for chopping, slicing, dicing, and mincing vegetables, meats, and herbs—designed and balanced for fast, precise cuts.

Each knife comes professionally presented in a gift box and includes a protective blade guard, making it ideal for gifting or secure storage. Whether you're a seasoned chef or a home cook, this versatile Santoku is a durable and elegant staple in the modern kitchen.

Features & Benefits

• High-Carbon Stainless Steel Blade – Retains edge well, resists rust, and ensures long-lasting performance.

• Traditional Santoku Design – Shorter, lighter blade ideal for push cuts and straight-edge precision (meat, fish, vegetables)
  
  

• Fine Grind & Exceptional Sharpness – Ready to slice with controlled chopping for clean, accurate cuts.

• Smooth Finished Wood Handle – Ergonomically shaped for extended use and comfortable control.

• Gift Box & Blade Guard Included – Protects blade and enhances presentation—perfect for gifting.

• Corrosion-Resistant & Low Maintenance – Clean with hand-wash; properly cared for to keep edge longer.